Take all that fabulous summer produce and turn it into a satisfying and delicious meal any night of the week.
Featured dishes include: Avocado Egg Salad Summer Chopped Salad with Creamy Basil Vinaigrette Cheesy Broccoli & Rice Cups Grilled Satay Pasta Salted Caramel Brownies
Trish Farano, DTR and Nancy Raben, DTR Dierbergs staff culinary professional
Sherri Hoyt, RD, Michelle Pasia, RD, and Dana Medaris, RD Missouri Baptist Medical Center registered dietitians
Fee: $32
Classes at your local Dierbergs:
Edwardsville Crossing, Wednesday, Aug. 20
6:30-8:30 p.m.