Cooking Classes at Dierbergs

Missouri Baptist Medical Center is proud to partner with Dierbergs in providing classes to help you “discover great food that you can feel good about.” Through the Eat. Live. Well series. Led by Trish Farano, NDTR for Dierbergs and MoBap dietitians.

Fresh, Feel-Good Spring Fest

Cider-glazed ham

Easy recipes, fresh ingredients, and balanced choices add to to a fabulously flavorful menu to welcome spring, family and friends.

Spinach Salad with Orange Vinaigrette • Cider-glazed Ham • Crispy Parmesan Potatoes • Green Beans with Caramelized Onions • Apricot Jam Meringue Bars 

Dierbergs Clarkson/Clayton • Wednesday, March 28 • 6:30 - 8:30 p.m.

Dierbergs Southroads • Tuesday, April 17 • 6:30 - 8:30 p.m.

Dining with Diabetes: Cinco de Mayo

Looking for a delicious Cinco de Mayo menu that's in sync with sensible carbs and sodium? Here's something to celebrate!

Avocado and Tequila Salsa • Jicama and Mango Salad with Honey and Lime Dressing • Stovetop Beefy Torilla Skillet • Caramel Apple Sheet Cake

Dierbergs Bogey Hills • Tuesday, April 24 • 11 a.m. - noon

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