Cooking Classes at Dierbergs

Heart & Soul: Springtime Dinner Celebration

It’s too good to be good for you – spring dinner the Heart and Soul way!

  • Salad with Homemade Caesar Dressing
  • Pan-Seared Pork Medallions with Peach Chutney
  • Butter Roasted Potatoes
  • Garlic-Topped Summer Squash
  • Decadent Chocolate Raspberry Cakes

Demonstrations led by Dierbergs staff culinary professionals and Missouri Baptist Medical Center registered dietitians.

Fee: $35
Click on a location below to register.

Tuesday, March 28 • 11 a.m.-1 p.m.

Edwardsville Crossing
Tuesday, April 4 • 11 a.m -1 p.m.

West Oak
Wednesday, April 12 • 6:30-8:30 p.m.

To see a full listing of classes, or get more information, visit Dierbergs.com or call 636-812-1336 (in Missouri) or 618-622-5353 (in Illinois).

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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