It’s too good to be good for you – spring dinner the Heart and Soul way!
Demonstrations led by Dierbergs staff culinary professionals and Missouri Baptist Medical Center registered dietitians.
Click on a location below to register.
Tuesday, March 28 • 11 a.m.-1 p.m.
Tuesday, April 4 • 11 a.m -1 p.m.
Wednesday, April 12 • 6:30-8:30 p.m.
To see a full listing of classes, or get more information, visit Dierbergs.com or call 636-812-1336 (in Missouri) or 618-622-5353 (in Illinois).
The red heart logo on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.