314.996.5000

Cooking Classes

Heart & Soul: Amazing Flavors of the Mediterranean

Bruschetta

  • Sautéed Tomato & Feta Bruschetta
  • Chicken & Apricot Salad with Poppyseed Dressing
  • Ground Beef Gyros with Lemony Dill Tzatziki Sauce
  • Sesame Maple Walnuts
  • Olive Oil & Cornmeal Bundt Cake

Demonstrations led by Dierbergs staff culinary professionals and Missouri Baptist Medical Center registered dietitians.

Fee: $36
6:30-8:30 p.m.

West Oak
August 18

Clarkson
August 30

 

Heart & Soul: The Italian Table

Bowtie

  • Classic Italian Salad with Homemade Italian Dressing
  • Bowtie Pasta with Prosciutto & Broccoli
  • Golden Onion Flatbread
  • Spinach & Artichoke-Stuffed Tomatoes
  • Kahlúa-Spiked Tiramisu

Demonstrations led by Dierbergs staff culinary professionals and Missouri Baptist Medical Center registered dietitians.

Fee: $36
6:30-8:30 p.m.

Clarkson
September 12

Edwardsville
September 26

Southroads
September 28

West Oak
October 3

Bogey Hills
October 27

To see a full listing of classes, or get more information, visit Dierbergs.com or call 636-812-1336 (in Missouri) or 618-622-5353 (in Illinois).

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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