Cooking Classes at Dierbergs

Heart & Soul: Just Stuff It (Again!)

What's better than one tasty food? One tasty food that's stuffed with another tasty food! And when they're seriously satisfying and heart-healthy, it's even better.

  • Goat Cheese & Grape Leaves
  • Thai Peanut Sweet Potatoes
  • Mac & Cheese Stuffed Peppers
  • Sausage Stuffed Zucchini
  • Raspberry-Filled Oatmeal Bars

Demonstrations led by Dierbergs staff culinary professionals and Missouri Baptist Medical Center registered dietitians.

Fee: $38

Bogey Hills
Wednesday, January 25 • 6:30-8:30 p.m.

Tuesday, February 21 • 11 a.m. - 1 p.m.

Edwardsville Crossing
Wednesday, February 15 • 6:30-8:30 p.m.

Monday, February 6 • 6:30-8:30 p.m.

West Oak
Wednesday, January 18 • 6:30-8:30 p.m.

To see a full listing of classes, or get more information, visit Dierbergs.com or call 636-812-1336 (in Missouri) or 618-622-5353 (in Illinois).

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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