Cooking Classes

Heart & Soul: Amazing Flavors of the Mediterranean


  • Sautéed Tomato & Feta Bruschetta
  • Chicken & Apricot Salad with Poppyseed Dressing
  • Ground Beef Gyros with Lemony Dill Tzatziki Sauce
  • Sesame Maple Walnuts
  • Olive Oil & Cornmeal Bundt Cake

Demonstrations led by Dierbergs staff culinary professionals and Missouri Baptist Medical Center registered dietitians.

Fee: $36
6:30-8:30 p.m.

Bogey Hills
July 18

August 10

West Oak
August 18

August 30


To see a full listing of classes, or get more information, visit Dierbergs.com or call 636-812-1336 (in Missouri) or 618-622-5353 (in Illinois).

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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