Cooking Classes at Dierbergs

Maintaining your healthy eating goals while still providing a delicious meal for company can be difficult through the holiday season. By focusing on flavor, you can entertain deliciously and watch what you eat, and no one has to be the wiser. Join us and learn make-ahead secrets, as well as healthy-eating tips, for surviving the most wonderful time of the year!

Warm & Welcoming Winter Dinner

Gruyère Thyme Gougères • Baby Greens with Mustard Herb Vinaigrette • Chicken Normandy with Cider Poached Apples • Sweet Potato & Farro Risotto • Sundaes with Jack Daniel's Cherries Flambé

West Oak, December 11
6:30-8:30 p.m. • Fee: $36

Register for a cooking class, see a full listing of classes, or get more information, at Dierbergs.com/School or call 636-812-1336 (in Missouri) or 618-622-5353 (in Illinois)

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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