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Nutrition Services

Look to our dietitians to provide individual nutrition coaching in a non-judgmental, comfortable environment.  Our dietitians provide expert nutrition coaching on a variety of topics ranging from managing diabetes to promoting a healthy pregnancy to eating for optimal sports performance.

Nutrition Tips and Healthy Recipes

Put Spring in Your Step and on Your Plate!

Put Spring in Your Step and on Your Plate!

Most fruits and vegetables are now available year round, but many are at their true peak of season from March to early June. Produce enjoyed in season is at peak flavor and nutrition – so tasty "cooking" may mean just a quick rinse under the faucet and a slice onto the plate! Seasonal produce typically comes at a lower cost, too.

Thyme-Roasted Radishes and Carrots

Thyme-Roasted Radishes and Carrots

Roasting radishes caramelizes their natural sugars for a mellow sweetness reminiscent of a potato and turnip combined.  Delicious and beautiful combined with baby carrots – a great way to welcome spring!

Protein needs for older adults

Protein needs for older adults

Americans generally do not lack for protein in their diet, but older adults may be one group that actually needs to add more protein. That's because a gradual loss of muscle mass and function occurs with aging. The consequences of muscle loss are poor muscle strength and less ability to be independent.

Orange-Ricotta Breakfast Salad with Figs and Walnuts

Try this unique take on breakfast – a salad! Add a hardboiled egg, glass of milk or side of turkey sausage to round-out protein intake!

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