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Theresa Taylor, outreach coordinator for Missouri Baptist Medical Center's Breast HealthCare Center (BHCC), had a rewarding time at the Susan G. Komen Power of a Promise event on Sunday, May 4. While listening to the presentations, her co-worker Stephanie Steidemann, patient navigator at the BHCC, leaned over and said to Taylor, “Hey, did you know you were getting this?”
G. Paul Yazdi, MD, surgical director of Missouri Baptist’s Breast HealthCare Center and a member of BJC Medical Group, answers questions about mammography.
Our doctors answer common health questions.
Dr. Rahul S. Dhillon, MD, answers common questions about probiotics.
Orthopedist Chris Mudd, MD, answers common questions about joint replacement.
Enjoy these healthy recipes. Subscribe to MyHealth Recipes
Kale is all the rage! Think outside the salad bowl and roast a batch of kale as “chips” – perfect to serve in place of traditional potato chips. Because these kale “chips” are baked instead of fried, you’ll save calories and fat grams – plus dish up a dose of antioxidants key to your good health!
Carrot “chips” add a burst of bright color and nearly “sweet” flavor to snack time or as a side to your luncheon sandwich! Choose extra-large carrots for the simplest way to shave into strips.
Caprese salad is a summertime favorite. This time we’re serving it up as a sandwich, and roasting the tomatoes into a delicious salsa! Roasting veggies caramelizes their natural sugars for an extra layer of flavor. Don’t forget to make extras – the salsa makes a great topping for pizza made on the grill.