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G. Paul Yazdi, MD, surgical director of Missouri Baptist’s Breast HealthCare Center and a member of BJC Medical Group, answers questions about mammography.
With symptoms resembling common gastrointestinal problems, ovarian cancer is difficult to diagnose, especially in the most treatable early stages.
Prostate cancer patient Carl is the volunteer lookout for the other men in his large extended family. He knows what most of the men do not: that there has been a run of prostate malignancy in the clan.
"I am trying to create a family support group because there are enough men in my family to exchange information and educate each other," said the 62-year-old. "And they are young enough to benefit from my knowledge."
Our doctors answer common health questions.
Dr. Rahul S. Dhillon, MD, answers common questions about probiotics.
Orthopedist Chris Mudd, MD, answers common questions about joint replacement.
Enjoy these healthy recipes. Subscribe to MyHealth Recipes
Kale is all the rage! Think outside the salad bowl and roast a batch of kale as “chips” – perfect to serve in place of traditional potato chips. Because these kale “chips” are baked instead of fried, you’ll save calories and fat grams – plus dish up a dose of antioxidants key to your good health!
Carrot “chips” add a burst of bright color and nearly “sweet” flavor to snack time or as a side to your luncheon sandwich! Choose extra-large carrots for the simplest way to shave into strips.
Caprese salad is a summertime favorite. This time we’re serving it up as a sandwich, and roasting the tomatoes into a delicious salsa! Roasting veggies caramelizes their natural sugars for an extra layer of flavor. Don’t forget to make extras – the salsa makes a great topping for pizza made on the grill.