MoBap outpatient dietitian nutritionists answered a popular nutrition, food and diet questions.
If you have a question, please click the “Meet our Dietitians” tab and scroll to the bottom of the page to submit.
When Sherri Weintrop’s clients and friends—or even her own son—ask for advice on making charitable donations, she tells them to “think about what is important to you and the places that have impacted your life.”
With enough babies on the way to start their own baseball team, three moms, each
expecting triplets, formed a training camp of their own.
The American Heart Association recommends eating at least two servings of fish (particularly fatty fish) a week. Each serving is 3.5 ounce cooked, or about ¾ cup of flaked fish. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids, which are good for your heart health.