314.996.5000

One more reason to MIND your healthy diet!

Recent research suggests that the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet guidelines may help to protect memory and thinking.

Eat Right for You, and Baby, too!

Let the countdown begin! The 40 weeks of pregnancy will go quickly – so start now taking steps to build a healthy foundation for you and your baby.

Put Spring in Your Step and on Your Plate!

Most fruits and vegetables are now available year round, but many are at their true peak of season from March to early June. Produce enjoyed in season is at peak flavor and nutrition – so tasty "cooking" may mean just a quick rinse under the faucet and a slice onto the plate! Seasonal produce typically comes at a lower cost, too.

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Ask the Doctor

Our doctors answer common health questions.

Irregular Heartbeats?

Dr. Andrew Krainik answers common questions you may have about heart palpitations, the subjective feeling of a rapid, irregular, or pronounced heartbeat.

High Blood Pressure?

Interventional cardiologist Christopher Speidel, MD, answers common questions about High Blood Pressure.

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Recipes

Enjoy these healthy recipes. Subscribe to MyHealth Recipes

1-2-3 Banana Bread Bites

1-2-3 Banana Bread Bites

Just like banana bread – only easier to make and bite-sized! Three ingredients combine into soft, naturally sweet morsels perfect at snack time. Top with a bit of peanut or almond butter. Crumble over vanilla yogurt. Or simply enjoy with a cup of coffee!

Smoky Spiced Roasted Chickpeas

Smoky Spiced Roasted Chickpeas

The MIND diet encourages eating at least three servings of beans a week – and, this unique recipe can help you add beans to your plate – in more ways than one! For example, crunch on these savory chickpeas along with a piece of fruit, string cheese or handful of grape tomatoes for a satisfying snack. Try them in place of croutons to top your salad for a boost of protein and fiber - even serve at your next BBQ get-together for a tasty (and healthy!) conversation-starter!

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LUNCH AND LEARN: Peripheral Vascular Disease Treatments

Brent Allen, MD, vascular surgeon
Matt Schlueter, PT, physical therapist

Cramping or tiredness in the legs while walking that goes away with rest could be caused by peripheral vascular disease (PVD). Join us as Dr. Allen and Matt Schlueter discuss the causes, signs and symptoms, and options for treatment. The event is sponsored by the Missouri Baptist Auxiliary. Lunch will be served. Pre-registration is required.

Friday, September 16
11 a.m.-1:30 p.m.

Missouri Baptist Medical Center Auditoriums
3015 N. Ballas Road

EVENING PROGRAMS

Annual Update: What's New with the Treatment of Multiple Sclerosis?

Barry Singer, MD, neurologist
Mark Tullman, MD, neurologist
Melanie Huff, BSN, RN

Learn about the latest groundbreaking research from the world's largest annual international MS conference. Light refreshments served. FREE

Thursday, October 6
6:30-8:30 p.m.

St. Louis Hilton Frontenac
1335 South Lindbergh

The Diabetes and Heart Disease Connection

Martin Schwarze, MD, cardiologist
Kathy Little, BSN, RN, CDE, diabetes educator

Join Dr. Schwarze and Kathy Little as they discuss what puts one at risk for diabetes and, if you are diabetic, how that impacts your risk of heart disease. Light refreshments served. FREE

Thursday, October 13
6:30-8 p.m.

St. Louis Hilton Frontenac
1335 South Lindbergh

Cholesterol and Glucose Screenings at Your Local Dierbergs

Cardiologists recommend that you monitor your cholesterol and glucose on a regular basis. To make it easy, Missouri Baptist will provide FREE screenings in the pharmacy department at your neighborhood Dierbergs Markets. This screening is FREE and measures your glucose, total cholesterol and HDL. No fasting is required — appointments are recommended.

SEPTEMBER

Dierbergs Southroads
12420 Tesson Ferry Road
Wednesday, Sept. 7
10 a.m.-1:30 p.m.

Dierbergs Bogey Hills
2021 Zumbehl Road
Wednesday, Sept. 21
10 a.m.-1:30 p.m.

OCTOBER

Dierbergs Market Place
1730 Clarkson Road
Wednesday, Oct. 5
1:30-5 p.m.

Dierbergs Telegraph
5640 Telegraph Road
Wednesday, Oct. 19
10 a.m.-1:30 p.m.

NOVEMBER

Dierbergs Heritage Place
12595 Olive Boulevard
Wednesday, Nov. 9
1:30-5 p.m.

Dierbergs Manchester at Lafayette Center
421 Lafayette Center
Wednesday, Nov. 16
10 a.m.-1:30 p.m.

Cooking Demonstrations/Classes at Dierbergs Markets

Heart & Soul: Amazing Flavors of the Mediterranean

Bruschetta

  • Sautéed Tomato & Feta Bruschetta
  • Chicken & Apricot Salad with Poppyseed Dressing
  • Ground Beef Gyros with Lemony Dill Tzatziki Sauce
  • Sesame Maple Walnuts
  • Olive Oil & Cornmeal Bundt Cake

Demonstrations led by Dierbergs staff culinary professionals and Missouri Baptist Medical Center registered dietitians.

Fee: $36
6:30-8:30 p.m.

Clarkson
August 30

To see a full listing of classes, or get more information, visit Dierbergs.com or call 636-812-1336 (in Missouri) or 618-622-5353 (in Illinois).

Call 314-996-5433 to Register

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