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Did you know more than 562,000 people in the St. Louis area are living with prediabetes? Take steps to understand your risk and improve your health today!
New research is constantly shedding new understanding on how the food we eat affects diabetes risk and management. Join dietitian Leslie Bertsch to learn about the latest research on the role of artificial sweeteners and sugar on your health.
When Deborah Quesenberry attended the Missouri Baptist Heart Fair in February 2017, she wasn’t expecting to have a diagnosis of a serious health problem.
Living with diabetes can present many challenges, such as knowing how and when to eat, living your life so you can avoid complications, and getting support you want from family and friends. A Better Choices, Better Health-Diabetes® workshop can help you manage these concerns.
Just one day after the opening of the Wound Healing Center at Missouri Baptist Medical Center, its physicians and staff began saving a man's life.
Enjoy these healthy recipes. Subscribe to MyMoBap Recipes
With high fiber, unique antioxidant mix and vitamins C and A, "husk tomatoes" bring the flavor of Mexico to your table with this spicy Salsa Verde.
With tofu croutons and chopped peanuts, this Asian-inspired chopped salad packs a nutritional punch with 16 g of protein and only 257 calories.
Chia seeds are a powerhouse of nutrients filled with protein and fiber. This recipe makes a nutrient dense, guilt free snack for any occasion.
Mixing the bright flavors of the Mediterranean with Quinoa gives a protein-packed, nutritious punch in a one-pan dish that makes cleanup afterwards easy.