314.996.5000

Put Spring in Your Step and on Your Plate!

Most fruits and vegetables are now available year round, but many are at their true peak of season from March to early June. Produce enjoyed in season is at peak flavor and nutrition – so tasty "cooking" may mean just a quick rinse under the faucet and a slice onto the plate! Seasonal produce typically comes at a lower cost, too.

Thyme-Roasted Radishes and Carrots

Roasting radishes caramelizes their natural sugars for a mellow sweetness reminiscent of a potato and turnip combined.  Delicious and beautiful combined with baby carrots – a great way to welcome spring!

Alissa’s Hope Helps MoBap  Breast Cancer Patients.

Breast cancer survivor and husband give back by creating a foundation to help provide mammograms for women in financial need.

Protein needs for older adults

Date: Apr 15, 2016

Protein needs for older adults

Americans generally do not lack for protein in their diet, but older adults may be one group that actually needs to add more protein. That's because a gradual loss of muscle mass and function occurs with aging. The consequences of muscle loss are poor muscle strength and less ability to be independent.

A Special Place to Heal.

Date: Apr 11, 2016

A Special Place to Heal.

Just one day after the opening of the Wound Healing Center at Missouri Baptist Medical Center, its physicians and staff began saving a man's life.

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Newsroom

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or call 314-996-7590.

For BJC Corporate inquiries, contact:

June Fowler,
Vice President Corporate and Public Communications

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Kim Kitson,
Director Corporate Communications 

314-286-2047
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