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Cooking Classes

Heart & Soul – Hungry for Homegrown

This time of year, homegrown produce is pretty hard to miss…and impossible to resist. Bright, bold, crisp, and juicy, these fruits and veggies make for some seriously delicious and heart-healthy eats. $35

Spiked Peach Smoothies • Show-Me Spinach Salad • Chicken with Quick Nectarine Chutney • Easy Homegrown Veggie Casserole • Summer Quinoa Salad • Olive Oil Cake with Missouri Peach & Maple Sauce

All classes are from 6:30-8:30 p.m., and taught by a Missouri Baptist registered dietitian and a Dierbergs Culinary Staff Professional. $35

July

Wednesday, July 22
11 a.m. - 1 p.m.
Dierbergs West Oak School of Cooking

Thursday, July 30
11 a.m. - 1 p.m. 
Dierbergs Edwardsville School of Cooking

August

Tuesday, August 11 
11 a.m. - 1 p.m.
Dierbergs Clarkson School of Cooking

Monday, August 17
6:30 - 8:30 p.m.
Dierbergs Southroads School of Cooking

Tuesday, August 18
6:30 - 8:30 p.m.
Dierbergs Bogey Hills School of Cooking


Register through Dierbergs

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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