Eat Hearty: More Soups & Chili for a Few Back by popular demand, Trish and the Eat Hearty experts are stirring up more excitement with an all-new assortment of savory small-batch soups and a heart-warming chili that are all perfect for just a few! And they’ll sprinkle in plenty of heart-healthy cooking tips that you won’t want to miss.
New England Clam Chowder • Italian Tomato & Fennel Soup • Caramelized Onion Soup • Thai Shrimp Soup • White Chicken Chili • Dessert
Register through Dierbergs Cost: $37 Available at five Dierbergs Locations
Bogey Hills (BH) Feb. 12, Tues., 6:30-8:30 PM Trish Farano, DTR, Dierbergs Staff Culinary Professional Sherri Hoyt, RD, Missouri Baptist Medical
Center Clarkson (CL) Feb. 19, Tues., 10:00 AM-Noon Trish Farano, DTR, Dierbergs Staff Culinary Professional Sherri Hoyt, RD, Missouri Baptist Medical Center
Edwardsville (ED) Feb. 20, Wed., 6:30-8:30 PM Trish Farano, DTR, Dierbergs Staff Culinary Professional Sherri Hoyt, RD, Missouri Baptist Medical Center
The red heart logo on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.