Cooking Classes

Heart & Soul—Stuff It!

What’s better than one tasty food? One tasty food that’s stuffed with another tasty food! And when they’re seriously satisfying and heart-healthy, it’s even better.

Quiche Stuffed Peppers • Stuffed Chicken Dijon • Veggie-Filled Pasta • Cheese- Stuffed Meatballs • Buttermilk Twice-Baked Potatoes • Thumbprint Cookies

All classes are from 6:30-8:30 p.m., and taught by a Missouri Baptist registered dietitian and a Dierbergs Culinary Staff Professional.


Thursday, March 19
Dierbergs Bogey Hills School

Tuesday, March 31
Dierbergs West Oak School of Cooking

Thursday, January 29
Dierbergs Southroads School of Cooking


Monday, April 13
Dierbergs Clarkson School of Cooking

Monday, April 20
Dierbergs Southroads School of Cooking

Wednesday, April 29
Dierbergs Edwardsville School of Cooking

Register through Dierbergs

Cost: $32

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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