Cooking Classes

Heart & Soul – Sunday Night around the Dinner Table

Talk about multi-tasking, this flavor-packed menu is easy enough for a family meal and special enough for guests. 


Riesling Poached Pear Salad • Parmesan Crusted Pork Chops • Tomato Broth Braised Carrots • Buttermilk Biscuits • Oatmeal Sheet Cake with Vanilla Frosting 

All classes are from 6:30-8:30 p.m., and taught by a Missouri Baptist registered dietitian and a Dierbergs Culinary Staff Professional. $36


Tuesday, Nov. 17
6:30 - 8:30 p.m.
Dierbergs Bogey Hills School of Cooking


Tuesday, Dec. 1 
11:00 a.m. - 1:00 p.m.
Dierbergs Southroads School of Cooking

Friday, Dec. 4 
11:00 a.m. - 1:00 p.m.
Dierbergs Edwardsville School of Cooking

Wednesday, Dec. 10 
6:30 - 8:30 p.m.
Dierbergs Clarkson School of Cooking

Wednesday, Dec. 16 
11:00 a.m. - 1:00 p.m.
Dierbergs West Oak School of Cooking

Register through Dierbergs

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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