Take all that fabulous summer produce and turn it into a satisfying and delicious meal, not just Mondays, but any night of the week.
Avocado Egg Salad * Summer Chopped Salad with Creamy Basil Vinaigrette * Cheesy Broccoli * Rice Cups* Grilled Satay * Pasta * Salted Caramel Brownies
All classes are from 6:30-8:30 p.m., and taught by a Missouri Baptist registered dietitian and a Dierbergs Culinary Staff Professional.
August 14, Thursday
Dierbergs Southroads School of Cooking
August 19, Tuesday
Dierbergs Clarkson School of Cooking
August 20 , Wednesday
Dierbergs Edwardsville School of Cooking
Register through Dierbergs
The red heart logo on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.