Cooking Classes

Heart & Soul – Hungry for Homegrown

Pick two, one of these, one of those…the only thing hard about these soups, salads, and sandwiches is choosing just two to make your café-style pairing at home. 


Red Lentil Soup • Hungarian Vegetable Soup • Greens ‘n Pears with Raspberry Vinaigrette • Nutty Apple Slaw • Greek Chicken Pita • Pizza Joes • Skillet Apple Cobbler 

All classes are from 6:30-8:30 p.m., and taught by a Missouri Baptist registered dietitian and a Dierbergs Culinary Staff Professional. $35


Thursday, Oct. 1 
6:30 - 8:30 p.m.
Dierbergs Southroads School of Cooking

Monday, Oct. 5 
6:30 - 8:30 p.m.
Dierbergs Bogey Hills School of Cooking

Wednesday, Oct. 14 
6:30 - 8:30 p.m.
Dierbergs Clarkson School of Cooking

Tuesday, Oct. 20 
6:30 - 8:30 p.m.
Dierbergs Edwardsville School of Cooking

Register through Dierbergs

While you shop

The red heart logo  on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.

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