Food + fire + friends = party! Get comfy with your favorite people and share a wonderful dinner that’s perfect for a chilly winter evening.
Marsala-Sauced Stuffed Figs • Maple-Orange Turkey Tenderloin with Oven-Roasted Vegetables • Mashed Potato Casserole with Parmesan Crust • Bread Pudding with Bourbon Sauce • Spiced Rum & Coffee
All classes are from 6:30-8:30 p.m., and taught by a Missouri Baptist registered dietitian and a Dierbergs Culinary Staff Professional.
November 11, Thursday
Dierbergs West Oak School of Cooking
December 9, Tuesday
Dierbergs Southroads School of Cooking
December 11, Thursday
Dierbergs Clarkson School of Cooking
Register through Dierbergs
The red heart logo on the Eat Hearty shelf tag helps you identify heart-healthy foods. The red heart identifies foods that do not exceed specific levels for total fat, saturated fat, cholesterol and sodium, as recommended in the latest Food and Drug Administration guidelines. Dierbergs home economists and Missouri Baptist Medical Center registered dietitians regularly evaluate foods to determine which qualify as Eat Hearty selections.