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Baby Nursing Stations Installed at Enterprise Center

A partnership between Missouri Baptist Medical Center and the St. Louis Blues provides a new option to nursing mothers.

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Tina, a MoBap cardiac surgery patient, has always been active and enjoys walking, biking and being outdoors.

Repairing a Broken Heart: A New Diagnosis Helps Heart Pump at Peak Efficiency

Although she had lived with a heart condition her entire life, Tina Lybarger Ledyard knew a few months ago that something just wasn’t right. As a nurse and a stroke network consultant, Tina noticed she was feeling more fatigued than usual. Read more here about her diagnosis and how she has renewed energy after heart surgery.

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Synchronizing Heart Care Offers Patient a New Lease on Life

Nathaniel (Nate) Rentz, 63, is alive today thanks to the expertise and coordinated care of medical teams at Progress West Hospital and the advanced cardiac care team at Missouri Baptist Medical Center.

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Rural Outreach Brings Clinical Trials to Patients

Patients like Mary Elise, a retired teacher in Ste. Genevieve, can take part in advanced clinical research thanks to the Missouri Baptist Cancer Center involvement with the Heartland Cancer Research NCORP. As part of the TAILORx trial, Mary Elise help researchers studying the effects of chemotherapy on early-state cancer.

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Improving Quality of Life through Hip Surgery

William Decker didn’t let a hip surgery slow him down for long. As an active 73-year-old golfer and grandfather, Decker was relieved to learn he could have hip surgery using the newer anterior approach. Dr. Christopher Mudd at MoBap is one of the limited number of orthopedic surgeons trained to perform this procedure. To learn more, click here.

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Related Content

Watermelon Tomato Salad
James W
/ Categories: Nutrition, Recipes

Watermelon Tomato Salad

Transportable Picnic

Watermelon and tomato are quintessential summer produce and are full of the antioxidant lycopene, which may improve heart health and lower the risk of certain types of cancer.

Ingredients

2 cups cubed watermelon
1 cup chopped heirloom tomatoes
¼ cup feta cheese, crumbled
1 tsp lime zest
1 tsp lime juice
2 tsp champagne vinegar
3 tsp olive oil
1 tsp finely minced shallot
¼ tsp table salt
Optional herb garnish with tarragon or basil

Directions

For the dressing: Mix lime juice, champagne vinegar, shallot, and salt in small bowl.  Whisk in olive oil and set aside.

 Add watermelon, tomatoes and feta to bowl.  Sprinkle lime zest over.  Drizzle with salad dressing and serve.

Tips: White balsamic vinegar can be substituted for the champagne vinegar.

Per one serving:  85 Calories, 6 mg Cholesterol, 5 g Total Fat, 2 g Saturated Fat, 249 mg Sodium, 8 g Carbohydrate, 1 g Fiber, 2 g Protein

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