James W / Friday, April 17, 2020 / Categories: Recipes Mini turkey meatloaves Ingredients 1 teaspoon olive oil 1 cup chopped onion ½ green bell pepper, chopped 1 tablespoon Worcestershire sauce ½ cup reduced sodium chicken broth 1 pound 99% lean ground turkey 1 pound 93% lean ground turkey 2 eggs 1 cup quick cooking oats 2 teaspoons garlic powder 1 teaspoon ground pepper 1 teaspoon salt ½ cup ketchup, divided Directions Preheat oven to 375 °F. Lightly spray muffin tin with non-stick cooking spray. Sauté onion and bell pepper in oil for 5 minutes in medium non-stick pan over medium-high heat; add Worcestershire sauce and broth, continue cooking another 2 minutes. In a large bowl combine onion mixture, ground turkey, eggs, oats, garlic powder, black pepper, salt, and 1/4 cup ketchup, mix together until combined. Divide mixture evenly into muffin tin and brush with remaining ketchup. Bake 30-35 minutes or until meatloaf has reached 165°F. Makes 12 Mini Meatloaves. Per Mini Meatloaf: Calories 152, Protein 18 g, Carbohydrate 10 g, Fat 5 g, Cholesterol 76 mg, Saturated fat 2 g, Sodium 196 mg, Dietary Fiber 1 g. Print 12304 Rate this article: No rating