We continue to monitor COVID-19, flu and other respiratory viruses in our communities. Read the most current information about prevention, testing and where to go if you're sick.

COVID-19 Information

Emergency Stroke Care

At Missouri Baptist Medical Center we know that speed is critical in treating stroke patients to prevent brain damage and increase opportunities for recovery. That is why the Missouri Baptist's program is centered around efficiency.

Read more

Celebrating Natural Childbirth at MoBap

If you’re planning a natural childbirth experience, we’re here to support you. In fact, we’re known as the hospital of choice for women desiring natural birth and breastfeeding in St. Louis.

Read more

I'll Call It the Miracle Program

"I think I’m having a heart attack," were the words that woke University City resident, Rebecca Glenn Ruth. They're words that no wife ever wants to hear from her husband, especially not in an isolated cabin during a fishing trip miles from help.

Read more

Children's ER: Child-Focused, Family-Centered

The pediatric emergency unit at Missouri Baptist Medical Center is staffed 24-7 by specialty-trained pediatric nurses and St. Louis Children's Hospital (Washington University) pediatricians dedicated to the health needs and comfort of children and their families.

Read more

Heart LifeLine Alliance

As a leader in heart care, Missouri Baptist Medical Center’s cardiac specialists partner with rural hospitals and medical helicopter and ambulance services to offer the region’s leading heart attack network, saving heart muscle and lives.

Read more
First2324252628303132Last

Related Content

James W
/ Categories: Recipes

Energy Bites

Packed with protein and fiber, these easy snacks give you the energy boost you need to finish the day strong.

Ingredients

1 tablespoon chia seeds
1/2 cup pumpkin puree
1/2 cup lightly salted chopped nuts (Almonds or Peanuts)
1/2 teaspoon ginger
1/4 cup hemp hearts
1 teaspoon cinnamon
1/2 cup pumpkin or sunflower seeds, salted
4 medjool dates pitted and chopped
1/2 cup rolled oats
1/4 cup mini chocolate chips

Directions

In a food processor or high power blender, process all seeds and nuts, pour into a bowl and set aside. Process oats, pumpkin puree and spices until well combined. Combine pumpkin mixture with nut mixture and pulse in food processor until combined. Stir in dates and mini chocolate chips.

Prepare a lined pan with parchment or foil. Form 1 inch balls of mixture and place on prepared pan. Place entire pan into freezer for 30-60 minutes. Once frozen store in a freezer safe container.

Makes 20 pieces.

Per piece: 110 Calories, 0 mg Cholesterol, 7 g Fat, 1 g Saturated, , 20 mg Sodium, 10g Carbohydrates, 2 g Fiber, 4 g Protein

Print
12473 Rate this article:
No rating

Find a Doctor or Make an Appointment

Our new search tool will help you choose a doctor or health care provider that is best for you or your family.

Search Now