We continue to monitor COVID-19, flu and other respiratory viruses in our communities. Read the most current information about prevention, testing and where to go if you're sick.

COVID-19 Information

Get the care you need, when you need it

Knowing where to get medical care is important, especially for sudden injuries or illnesses. For health concerns, Peter Fletcher, MD, Washington University emergency medicine physician and interim medical director of emergency medicine at MoBap, advises contacting your primary care provider first unless it’s an emergency.

Read more

Cathy and Paul Benefit from Early Screening

As former smokers, Cathy and Paul both experienced the benefits of Missouri Baptist Medical Center’s (MoBap) early lung cancer screening program. 

Read more

Mark Finds A New Path to Healing

After years of living with diabetes, Mark had developed a grade 3 non-healing wound on the bottom of his foot that kept him from standing or walking without pain. The diligent support of the Wound Healing Center team coupled with the hyperbaric oxygen therapy, Mark would find a new path to healing.

Read more

Mitral Valve Replacement

When Tina needed a new mitral valve, she benefited from BJC HealthCare’s collaborative approach to care that connected her with a multidisciplinary team of heart specialists. Her journey included seamless coordination between medical teams at two BJC HealthCare facilities: Barnes-Jewish St. Peters Hospital and Missouri Baptist Medical Center (MoBap).

Read more

Young Athlete Center Bridge Program

This is a workout class designed to target muscle groups commonly associated with injury and train neuromuscular responses to coordinate movement and strengthen in proper alignment. This class is led by expert physical therapists and athletic trainers from the Young Athlete Center.

 

Read more
135678910Last

Related Content

James W
/ Categories: Recipes

Garlic Shrimp Zoodles

Kids love to spiralize things, and this is a fun way to get them involved in cooking.  At the dinner table you can even have a contest to see who can find the longest zoodle.  It also comes together in a short time for a quick meal. You can switch out  the shrimp for chicken or even edamame for a plant-based version.

Ingredients

Image

2 medium zucchini
½ teaspoon salt (divided)
3 garlic cloves
1 lb. shrimp, shelled and deveined
1 Tbsp olive oil 
1 Tbsp butter
Pepper to taste
1 tsp oregano
¼ tsp pepper
Parsley for garnish
Juice from 1 lemon
OPTIONAL ADD ONS
Spice it up with 1/8 teaspoon crushed red pepper

Directions

Spiralize zucchini. Set in colander and add ¼ tsp salt. Set aside for 20-30 minutes.

Heat olive oil in pan. Add shrimp. Cook for 1 minute. Add garlic, oregano, red pepper, ¼ tsp. salt and pepper. Cook shrimp until no longer pink.

Transfer shrimp into bowl and set aside. Add butter to hot pan. Add spiraled zucchini to pan and cook for two minutes until heated through.

Add shrimp back to pan. Squeeze lemon over. Transfer to bowl and serve. Garnish with parsley.

Per one serving:  174 Calories, 147 mg Cholesterol, 8 g Total Fat, 3 g Saturated Fat, 435 mg Sodium, 5 g Carbohydrate, 1 g Fiber, 20 g Protein

Print
5238 Rate this article:
No rating

Find a Doctor or Make an Appointment

Our new search tool will help you choose a doctor or health care provider that is best for you or your family.

Search Now