We continue to monitor COVID-19, flu and other respiratory viruses in our communities. Read the most current information about prevention, testing and where to go if you're sick.

COVID-19 Information

Welcoming Twins During COVID-19

In December 2019, Molly Hurley and her husband, Ryan, found out they were expecting twin boys. As first-time parents, they looked forward to baby showers, attending Missouri Baptist Medical Center’s classes on childbirth and preparing for multiples, and celebrating their new arrivals with family and friends. But COVID-19 changed their plans.

Read more

99-year-old patient fights off virus with the force of positivity

Along with a dedicated team of caregivers at Missouri Baptist Medical Center and a countrywide prayer chain, one patient kept a relentless positivity in the face of a frightening disease. Moreover, he had his family’s staunch support.

Read more

Recovery is a Journey

Scott Winder had been having trouble breathing and wasn’t sleeping well. Like many people do, he dismissed the symptoms until one day at work, his suddenly racing heart, sweating and worsening breathing problems sent him to the  Emergency Department at Parkland Health Center in Farmington.

Scott walked through the doors of the emergency room and collapsed.

Read more

Recipes for Your Health

Tasted, tested and analyzed by dietitians at Missouri Baptist Medical Center

Read more

Know the Warning Signs of a Heart Attack

Knowing the warning signs of a heart attack can make a big difference. The faster someone having a heart attack can get care, the better the outcomes.

Read more
First45679111213Last

Related Content

Rise and Shine with Breakfast
James W
/ Categories: Nutrition, Healthy Living

Rise and Shine with Breakfast

Health Eating Hacks

Bored with your bowl of oatmeal? Tired of your toast and jam? Ready to step outside the (cereal) box for breakfast? Switch it up with these creative combos that are easy-to-make and will keep you shining all morning long!

  1. Spread rye toast with mashed avocado – sprinkle with dill – then top with diced tomatoes and red onion.

    Bonus Hack: Look for packaged, already mashed avocado in the produce aisle!

  2. For breakfast to go, spoon vanilla Greek yogurt into a small jar – then layer cooked barley, quinoa or farro with mashed raspberries or blackberries – dollop with jalapeno jam.

    Bonus Hack: Use leftover cooked grains from last night’s dinner!

  3. Fill hardboiled egg whites with red pepper hummus – sprinkle with thyme, sesame seeds and cumin – add a slice of cumber.

    Bonus Hack: Combine thyme, sesame seeds and cumin in quantity; store in a recycled spice bottle with shaker lid – perfect go-to for topping grilled corn, fish, chicken or tomato soup!

  4. Microwave a sweet potato – top with pineapple tidbits – finish with slivered almonds and a sprinkle of cinnamon or coconut.

    Bonus Hack: Use a single-serve pineapple cup for a quick pack-and-go meal!

  5. Layer scrambled eggs, corn and chopped green onions onto corn tortillas - drizzle with green salsa and a bit of goat cheese – fold taco-style, ole!

    Bonus Hack: Grill an extra ear of corn tonight – it will be ready for tomorrow’s breakfast!

Print
12351 Rate this article:
No rating

Find a Doctor or Make an Appointment

Our new search tool will help you choose a doctor or health care provider that is best for you or your family.

Search Now