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Innovations in Care

Baby Nursing Stations Installed at Enterprise Center

A partnership between Missouri Baptist Medical Center and the St. Louis Blues provides a new option to nursing mothers.

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Patient Story
Tina, a MoBap cardiac surgery patient, has always been active and enjoys walking, biking and being outdoors.

Repairing a Broken Heart: A New Diagnosis Helps Heart Pump at Peak Efficiency

Although she had lived with a heart condition her entire life, Tina Lybarger Ledyard knew a few months ago that something just wasn’t right. As a nurse and a stroke network consultant, Tina noticed she was feeling more fatigued than usual. Read more here about her diagnosis and how she has renewed energy after heart surgery.

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Patient Story

Synchronizing Heart Care Offers Patient a New Lease on Life

Nathaniel (Nate) Rentz, 63, is alive today thanks to the expertise and coordinated care of medical teams at Progress West Hospital and the advanced cardiac care team at Missouri Baptist Medical Center.

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Patient Story

Rural Outreach Brings Clinical Trials to Patients

Patients like Mary Elise, a retired teacher in Ste. Genevieve, can take part in advanced clinical research thanks to the Missouri Baptist Cancer Center involvement with the Heartland Cancer Research NCORP. As part of the TAILORx trial, Mary Elise help researchers studying the effects of chemotherapy on early-state cancer.

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Patient Story

Improving Quality of Life through Hip Surgery

William Decker didn’t let a hip surgery slow him down for long. As an active 73-year-old golfer and grandfather, Decker was relieved to learn he could have hip surgery using the newer anterior approach. Dr. Christopher Mudd at MoBap is one of the limited number of orthopedic surgeons trained to perform this procedure. To learn more, click here.

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Related Content

James W
/ Categories: Recipes, Healthy Living

Peach Chia Pudding

Chia seeds are a power house of nutrients filled with protein and fiber. This recipe is a nutrient dense, guilt free snack for any occasion. With 18 g carbohydrate, a serving is about one carb choice for individuals with diabetes. While there is 9.4 g sugar, there is no added sugar and has the natural sugar from the fruit.

1 cup 1% milk
4 tbsp chia seeds
½ tsp vanilla extract
1 cup frozen peaches
1 cup frozen pineapple
3-7 tbsp water
1-2 slices peaches for garnish

In a medium bowl, whisk milk, chia seeds and vanilla together, then chill in the refrigerator for 15 minutes. Whisk periodically to allow the chia seeds to disperse. In a blender, puree peaches and pineapple together. Slowly add 1 tbsp water at a time until fruit is smooth (all water may not be used). Using a ½ measuring cup, divide fruit puree into four 1-cup glass dishes. Then, slowly pour chia seed mixture over the fruit puree. Carefully top with sliced peaches for garnish.

Makes 4 servings (½ cup each).

Per serving: 132 Calories, 5 g Fat, 1 g Saturated Fat, 3 mg Cholesterol, 30 mg Sodium, 18 g, Carbohydrate, 6 g Fiber, 5 g Protein.

TIPS

Elevate this dish by serving in small stemware.

Substitute mango or other frozen fruits for a different taste.

Print
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