We continue to monitor COVID-19, flu and other respiratory viruses in our communities. Read the most current information about prevention, testing and where to go if you're sick.

COVID-19 Information

1000th COVID-19 Patient Returns Home

Christian Hospital ICU physician Paolo Masetti, MD, was our 1000th COVID-19 patient released on December 16.

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Flu Vaccinations

BJC HealthCare provides a limited number of free flu vaccines to the community. Visit BJC.org/FluShots for locations and dates.

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Welcoming Twins During COVID-19

In December 2019, Molly Hurley and her husband, Ryan, found out they were expecting twin boys. As first-time parents, they looked forward to baby showers, attending Missouri Baptist Medical Center’s classes on childbirth and preparing for multiples, and celebrating their new arrivals with family and friends. But COVID-19 changed their plans.

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99-year-old patient fights off virus with the force of positivity

Along with a dedicated team of caregivers at Missouri Baptist Medical Center and a countrywide prayer chain, one patient kept a relentless positivity in the face of a frightening disease. Moreover, he had his family’s staunch support.

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Recovery is a Journey

Scott Winder had been having trouble breathing and wasn’t sleeping well. Like many people do, he dismissed the symptoms until one day at work, his suddenly racing heart, sweating and worsening breathing problems sent him to the  Emergency Department at Parkland Health Center in Farmington.

Scott walked through the doors of the emergency room and collapsed.

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Related Content

James W
/ Categories: Recipes

Dark Chocolate Avocado Truffles

These decadent truffles are made with a just a handful of ingredients, such as dark chocolate, vanilla and … creamy avocado! Avocados are rich in healthy plant-based fats and replace the traditional butter in this recipe.

Ingredients

⅓ cup mashed, ripe avocado (about ¾ small avocado) or packaged avocado puree
6 ounces (1 cup) bittersweet chocolate chips (60% cacao)
1 teaspoon vanilla extract
⅛ teaspoon coarse salt
Nuts, cocoa powder, powdered sugar, melted chocolate (optional)

Directions

Fit a small food processor with steel knife blade, place avocado in processor and pulse until smooth; set aside.

Place chocolate in microwave-safe bowl; heat at 50% power for 1 minute.  Stir and heat an additional 30 seconds at 50% power.  Allow mixture to stand 1 minute; stir until smooth, microwave at 30 second intervals  at 50% power if needed. 

Add vanilla and salt to chocolate and stir in avocado until fully mixed.  

Place in refrigerator for about 20 minutes, or until slightly firm to the touch. Use a tablespoon to scoop into balls and roll between palms of hands to form a smooth ball, then roll into cocoa powder and place on parchment paper.  Serve immediately or store in freezer. 

Makes 18 balls

Per ball: 67 Calories, 0.5 mg Cholesterol, 4.6 g Fat, 2.2 g Saturated Fat, 19 mg Sodium, 5.5 g Carbohydrate, 1 g Fiber, 1 g Protein

 

Chef's Tip: If making truffles for a large group, triple recipe and spread truffle mixture into 8"x 8" pan lined with nonstick foil. Cover and refrigerate until mixture is firm; cut into small squares and serve in candy papers.

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