We continue to monitor COVID-19, flu and other respiratory viruses in our communities. Read the most current information about prevention, testing and where to go if you're sick.

COVID-19 Information

1000th COVID-19 Patient Returns Home

Christian Hospital ICU physician Paolo Masetti, MD, was our 1000th COVID-19 patient released on December 16.

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Flu Vaccinations

BJC HealthCare provides a limited number of free flu vaccines to the community. Visit BJC.org/FluShots for locations and dates.

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Welcoming Twins During COVID-19

In December 2019, Molly Hurley and her husband, Ryan, found out they were expecting twin boys. As first-time parents, they looked forward to baby showers, attending Missouri Baptist Medical Center’s classes on childbirth and preparing for multiples, and celebrating their new arrivals with family and friends. But COVID-19 changed their plans.

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99-year-old patient fights off virus with the force of positivity

Along with a dedicated team of caregivers at Missouri Baptist Medical Center and a countrywide prayer chain, one patient kept a relentless positivity in the face of a frightening disease. Moreover, he had his family’s staunch support.

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Recovery is a Journey

Scott Winder had been having trouble breathing and wasn’t sleeping well. Like many people do, he dismissed the symptoms until one day at work, his suddenly racing heart, sweating and worsening breathing problems sent him to the  Emergency Department at Parkland Health Center in Farmington.

Scott walked through the doors of the emergency room and collapsed.

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Related Content

James W
/ Categories: Recipes

Red, White and Blue Stuffed Strawberries

Ingredients

30 Medium to large strawberries
30 Blueberries (between ½ and ¾ cup)
1 tsp. Grated lemon zest
½ cup Heavy whipping cream
¼ cup plain 0% fat Greek yogurt
1tbps. Powdered sugar

Directions

Remove stems and hulls from strawberries. Using tip of paring knife, cut into strawberry to create a hole. Trim tip from bottom of each berry to create a flat bottom.

In mixing bowl, combine heavy cream, yogurt and powdered sugar; beat on high speed until stiff peaks form. Stir in lemon zest.

Place yogurt, whipped cream mixture in pastry bag fitted with open star tip or place in quart size freezer weight reclosable bag. Snip tip and fill berries with whipped cream mixture. Top each strawberry with a blueberry. These may be made up to one day in advance.

Makes about 30 berries

TIP: Medium to large berries will stand up better than the extra-large ones.

Per 2 berries: Calories 41; Fat 3 g; Saturated Fat 2 g; Cholesterol 11 mg; Sodium 5 mg; Carbohydrate 3 g; Fiber <1 g; Protein <1 g

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